my hubby loves Amish casserole.. we make it at least twice a month. i tend to make it in bulk so we can have it for lunch.
Ingredients:
1 pk. of egg noddles
1 pound ground meat
1 large & 1 small can of cream of mushroom soup
1 small can of cream of chicken soup
1/2 block of velveeta cheese
(if you like pees you can add some)
brown the meat. while you are doing that you can cook the noddles. once the meat and noddles are done combine into a big pot. add the cheese and soup. stir till cheese melts and is hot.
Park City Utah
2 years ago
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